By Damian Maye, University of Gloucestershire, UK Covid-19 is highlighting vulnerabilities in food systems like never before and exposing fundamental moral … More
Tag: Food
Historians rethink the Green Revolution
By Glenn Davis Stone, Washington University in St. Louis A memorable episode of The West Wing, the dramatic series about … More
Growing urban agriculture beyond the city limit
By Chenae Neilson, University of Melbourne, and Lauren Rickards, RMIT University It is hard not to notice the rising interest … More
‘A woman’s place is in the kitchen’: Changing culinary culture
Kate Whiston, University of Nottingham In a recent article, Meah (2016) discusses the space of the kitchen – seemingly mundane … More
You are what you eat: fresh food provisioning and food markets
Kate Whiston, University of Nottingham The traditional fresh food market; how modest it seems, spreading into high streets and town … More
The $250,000 burger: towards a new moral economy of meat-eating?
By Helen Pallett On Monday afternoon at a West London press conference, reporters witnessed a world first: the eating of … More
Local solutions to global food shortages
I-Hsien Porter The United Nations ‘Food Price Index’ recorded food prices (particularly cereals, sugar and meat) rising to record highs. … More
Beanz Meanz Home; migrants, food and place
by Fiona Ferbrache As geographers, we are aware of the problems associated with reverting to stereotypes. However, I do wish … More
