Local solutions to global food shortages

January 21, 2011
Mopane Caterpillar

A Mopane caterpillar, found in southern Africa

I-Hsien Porter

The United Nations ‘Food Price Index’ recorded food prices (particularly cereals, sugar and meat) rising to record highs.

Warnings of dangerously high food prices were driven by dry weather in Argentina, cold weather in Europe and North America, and floods in Australia. For example, Australia is the world’s fourth largest exporter of wheat.

However, our attention is rarely drawn to food consumption, rather than food production. In a paper in the Geographical Journal, Peter Illgner and Etienne Nel highlight the loss of traditional food and food consumption, which in many parts of the world has been displaced by imported Western fare.

In a case study of the Mopane caterpillar, the authors argue that edible insects have historically been important to diet in poor rural communities. If bias towards Western foods could be overcome, Illgner and Nel express the view that insects are an economically and practically viable addition to our diets. In addition, this might even empower poor communities that cannot aspire to lifestyles associated with high levels of consumption.

The Guardian (5th January 2011) ‘World food prices enter ‘danger territory’ to reach record high’.

Illgner, P. and Nel, E. (2000) ‘The Geography of Edible Insects in Sub-Saharan Africa: a study of the Mopane Caterpillar’. The Geographical Journal 166 (4): 336-351


Beanz Meanz Home; migrants, food and place

August 31, 2010

by Fiona Ferbrache

As geographers, we are aware of the problems associated with reverting to stereotypes.  However, I do wish to draw upon the notion that France is synonymous with good food, if only that you might share my surprise on finding an article suggesting that British citizens living in France are creating a high demand for food imports from the UK.  This demand has led to a successful business venture catering to cross-border grocery shopping.

The Guardian report highlights how some Britons in France are online shopping at their favourite UK supermarkets and ordering food (UK and French food – including boxes of croissant) that is then delivered to one of four specialist depots.  From here, a delivery firm, catering to these international customers, drives the lorry-load of goods to consumers in France.  Geographers might be interested to pursue these behaviours for they reveal much about affective relations between migrants and place.

Longhurst et al. (2009) do just this.  Focused on migrant women’s cooking experiences in Hamilton, New Zealand, the researchers explore the visceral experiences of food and how it can help migrant women to connect with their ‘old home’.  The research rests on migrants’ senses of food; sight, sound, smell, taste and touch and what this tells us about their emotional relations with place.

Bon appétit!

Hickman, L. (2010) Expat orders for British supermarket food surge on strength of euro: The Guardian. Wednesday 09 June, 2010

Longhurst, R., Johnston, L. & Ho, E. (2009) A visceral approach: cooking ‘at home’ with migrant women in Hamilton, New Zealand. Transactions of the Institute of British Geographers. Vol.34, 3 pp.333-345


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